Webinars
[WEBINAR] Snackification: The Art of Turning Smaller Portions into Bigger Profits
In case you’re wondering, “snackification” is food industry term that refers to the long-term trend in which consumers choose snacks as meal replacements. The traditional concept of “3 squares a day” has evolved across North America, Western Europe and Australia, where people are eating more and more “in-between” what use to be a fixed schedule. …