News
— New integrated weighing and bagging configuration targets accuracy, efficiency, and flexibility in high-growth snack cheese packaging formats– Taunton, MA, Mar 20, 2026 – As snack-size cheese formats continue to multiply across retail shelves, packaging lines are under increasing pressure to deliver higher speeds, tighter weight accuracy, and the flexibility to run growing SKU…
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In this edition of Dairy Processing’s CheeseExpo Booth Preview series, author Kristen Putch highlights insights from Regional Sales Manager, Matt Tresp of Harpak-ULMA on meeting evolving dairy packaging demands. Tresp emphasizes the company’s expertise in delivering fully integrated, end-to-end automation solutions, enabling processors to improve efficiency, and address labor challenges. He advises prioritizing flexibility across…
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In this edition of OEM Magazine and PMMI, interviewer Sean Riley highlights Joey Schmidt’s rise at Harpak-ULMA and his consultative, relationship-driven approach to capital equipment sales. Drawing on hands-on food manufacturing experience, Schmidt advises focusing on trust, long-term customer value, and cross-industry insight to deliver the right solutions. He also emphasizes automation, digital transformation, and…
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In this edition of Super Market Perimeter, author Michael Terry explores how tray sealing supports the rise of premium ready meals. Carlo Bergonzi of Harpak-ULMA emphasizes the importance of automation-first tray sealing systems to deliver consistent seal integrity, extended shelf life, and higher throughput. He advises producers to adopt flexible, recipe-driven platforms that manage SKU…
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In this edition of Poultry News, Harpak-ULMA Applications Engineer Jakob Plauborg highlights how advanced weighing and integrated packaging solutions address key poultry processing challenges. He emphasizes the importance of precise portioning to reduce product giveaway, improve consistency, and enhance profitability. Plauborg advises processors to adopt automated, integrated systems that minimize labor, improve food safety, and…
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In this edition of Baking & Snack Magazine, author Dan Malovany examines how evolving EPR laws and sustainable materials are reshaping packaging operations. Tray Seal Product Manager Carlo Bergonzi of Harpak-ULMA emphasizes the importance of adapting equipment to handle material variability while maintaining throughput and consistency. He advises producers to prioritize flexible, automation-ready systems and…
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In this edition of Commercial Baking, Harpak-ULMA highlights its ULMA TFX thermoformer as a high-performance solution for bakery manufacturers seeking greater efficiency and sustainability. Leveraging advanced Better Form X and Better Seal X technologies, Harpak-ULMA demonstrates its expertise in reducing cycle time, minimizing process variation, and enabling recyclable packaging. The company’s guidance emphasizes scalable, high-speed…
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In this edition of Snack Food & Wholesale Bakery, author Ed Finkel explores evolving packaging priorities for snack and bakery producers. Josh Becker, Bakery & Confection Segment Manager of Harpak-ULMA, emphasizes the importance of flexible, future-ready equipment and advises companies to prioritize scalable automation and excess throughput capacity to avoid bottlenecks. He also highlights modified…
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In this edition of Refrigerated & Frozen Foods, Amcor highlights advanced packaging innovations at IPPE 2026, including its Moda vacuum system and Liquiflex VFFS technology. Harpak-ULMA’s expertise is showcased through its integrated flow vac solution, demonstrating how seamless system integration can enhance efficiency, product quality, and safety. Their collaboration underscores Harpak-ULMA’s advisory role in helping…
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In this edition of Food Engineering Magazine, author Wayne Labs highlights Harpak-ULMA’s new Sinfonia tray-sealing application for high-volume ground meat. Carlo Bergonzi, tray seal product manager, explains how independent shuttle control removes traditional mechanical constraints, enabling speeds up to 200 ppm—nearly doubling output. His insights emphasize how software-driven motion improves tray stability, reduces contamination risk,…
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— New integrated weighing and bagging configuration targets accuracy, efficiency, and flexibility in high-growth snack cheese packaging formats– Taunton, MA, Mar 20, 2026 – As snack-size cheese formats continue to multiply across retail shelves, packaging lines are under increasing pressure to deliver higher speeds, tighter weight accuracy, and the flexibility to run growing SKU…
Read More In this edition of Dairy Processing’s CheeseExpo Booth Preview series, author Kristen Putch highlights insights from Regional Sales Manager, Matt Tresp of Harpak-ULMA on meeting evolving dairy packaging demands. Tresp emphasizes the company’s expertise in delivering fully integrated, end-to-end automation solutions, enabling processors to improve efficiency, and address labor challenges. He advises prioritizing flexibility across…
Read More In this edition of OEM Magazine and PMMI, interviewer Sean Riley highlights Joey Schmidt’s rise at Harpak-ULMA and his consultative, relationship-driven approach to capital equipment sales. Drawing on hands-on food manufacturing experience, Schmidt advises focusing on trust, long-term customer value, and cross-industry insight to deliver the right solutions. He also emphasizes automation, digital transformation, and…
Read More
In this edition of Super Market Perimeter, author Michael Terry explores how tray sealing supports the rise of premium ready meals. Carlo Bergonzi of Harpak-ULMA emphasizes the importance of automation-first tray sealing systems to deliver consistent seal integrity, extended shelf life, and higher throughput. He advises producers to adopt flexible, recipe-driven platforms that manage SKU…
Read More
In this edition of Poultry News, Harpak-ULMA Applications Engineer Jakob Plauborg highlights how advanced weighing and integrated packaging solutions address key poultry processing challenges. He emphasizes the importance of precise portioning to reduce product giveaway, improve consistency, and enhance profitability. Plauborg advises processors to adopt automated, integrated systems that minimize labor, improve food safety, and…
Read More
In this edition of Baking & Snack Magazine, author Dan Malovany examines how evolving EPR laws and sustainable materials are reshaping packaging operations. Tray Seal Product Manager Carlo Bergonzi of Harpak-ULMA emphasizes the importance of adapting equipment to handle material variability while maintaining throughput and consistency. He advises producers to prioritize flexible, automation-ready systems and…
Read More
In this edition of Commercial Baking, Harpak-ULMA highlights its ULMA TFX thermoformer as a high-performance solution for bakery manufacturers seeking greater efficiency and sustainability. Leveraging advanced Better Form X and Better Seal X technologies, Harpak-ULMA demonstrates its expertise in reducing cycle time, minimizing process variation, and enabling recyclable packaging. The company’s guidance emphasizes scalable, high-speed…
Read More
In this edition of Snack Food & Wholesale Bakery, author Ed Finkel explores evolving packaging priorities for snack and bakery producers. Josh Becker, Bakery & Confection Segment Manager of Harpak-ULMA, emphasizes the importance of flexible, future-ready equipment and advises companies to prioritize scalable automation and excess throughput capacity to avoid bottlenecks. He also highlights modified…
Read More
In this edition of Refrigerated & Frozen Foods, Amcor highlights advanced packaging innovations at IPPE 2026, including its Moda vacuum system and Liquiflex VFFS technology. Harpak-ULMA’s expertise is showcased through its integrated flow vac solution, demonstrating how seamless system integration can enhance efficiency, product quality, and safety. Their collaboration underscores Harpak-ULMA’s advisory role in helping…
Read More
In this edition of Food Engineering Magazine, author Wayne Labs highlights Harpak-ULMA’s new Sinfonia tray-sealing application for high-volume ground meat. Carlo Bergonzi, tray seal product manager, explains how independent shuttle control removes traditional mechanical constraints, enabling speeds up to 200 ppm—nearly doubling output. His insights emphasize how software-driven motion improves tray stability, reduces contamination risk,…
Read More