In this edition of Meat + Poultry Magazine, author Michael Terry explores how rising demand is reshaping poultry processing and packaging strategies. Harpak-ULMA experts Carlo Bergonzi, Tray Seal Product Manager, and Mike Marchand, Sr. Product Manager, Multihead Weighing & Vertical Bagging, share insights on how flexible tray sealing, thermoforming, and vertical bagging technologies help processors adapt to growing SKU complexity, extend shelf life, reduce waste, and support premium retail presentation. Their expertise highlights how advanced packaging automation is becoming a critical driver of efficiency, product differentiation, and scalable growth across modern poultry operations.
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