poultry packaging

In this edition of Poultry News, Harpak-ULMA Applications Engineer Jakob Plauborg highlights how advanced weighing and integrated packaging solutions address key poultry processing challenges. He emphasizes the importance of precise portioning to reduce product giveaway, improve consistency, and enhance profitability. Plauborg advises processors to adopt automated, integrated systems that minimize labor, improve food safety, and…

In this edition of Meat + Poultry Magazine, Harpak-ULMA explores how automation and case-ready packaging are reshaping the poultry industry. As rising beef costs and sustainability goals shift consumer habits, Harpak-ULMA highlights how formats like vacuum skin packaging, tray sealing, and thermoforming extend shelf life, cut waste, and improve efficiency. Their expert insight reveals how…

In this edition of Meat + Poultry Magazine, Hugh Crouch, Flow Wrap Product Manager at Harpak-ULMA, highlights the need for thinner, recyclable films that maintain production efficiency and shelf life. His insights underscore Harpak-ULMA’s commitment to testing new materials and adjusting equipment designs to help customers achieve their sustainability and performance goals in protein packaging.