protein packaging
In this edition of Refrigerated & Frozen Foods, Amcor highlights advanced packaging innovations at IPPE 2026, including its Moda vacuum system and Liquiflex VFFS technology. Harpak-ULMA’s expertise is showcased through its integrated flow vac solution, demonstrating how seamless system integration can enhance efficiency, product quality, and safety. Their collaboration underscores Harpak-ULMA’s advisory role in helping…
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In this edition of Food Engineering Magazine, author Wayne Labs highlights Harpak-ULMA’s new Sinfonia tray-sealing application for high-volume ground meat. Carlo Bergonzi, tray seal product manager, explains how independent shuttle control removes traditional mechanical constraints, enabling speeds up to 200 ppm—nearly doubling output. His insights emphasize how software-driven motion improves tray stability, reduces contamination risk,…
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In this edition of Canadian Packaging’s Expo Booth Spotlight, Canadian Packaging features insights from Philippe Lévesque, Regional Sales Manager at Harpak-ULMA, filmed at Pack Expo Toronto. Lévesque highlights Harpak-ULMA’s product-to-pallet automation expertise and showcases the FM300 flow wrapper, emphasizing hygienic design, fast changeovers, and modified atmosphere packaging to extend shelf life. His advice underscores how…
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In this edition of Canadian Packaging’s Have Your Say web series, author Stephen Dean speaks with Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA Packaging, about the operational and sustainability advantages of G. Mondini tray sealing platforms. Bergonzi explains how systems like Trave, Cigno, and Sinfonia help producers in protein and bakery sectors achieve flexibility,…
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In this edition of Packaging World’s webinar series, author Casey Flanagan, Associate Editor PMMI Media Group, highlights insights from Carlo Bergonzi, Mondini Tray Seal Product Manager and Jakob Plauborg, Applications Engineer at Harpak-ULMA Packaging, on how smart automation and integrated packaging systems are transforming ready meal and case-ready meat production. Bergonzi and Plauborg explain how…
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