In this edition of Baking & Snack Magazine, author Dan Malovany explores how bakeries are overcoming packaging bottlenecks as production demands evolve. Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA, shares expert insights on flow wrapping, packaging flexibility, and automation strategies that help bakeries increase throughput without sacrificing product quality. Becker emphasizes adapting packaging systems to changing product formats, improving line efficiency, and maintaining consistent output, helping bakery manufacturers scale operations while addressing labor challenges and growing consumer demand.
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