snack packaging

In this edition of Baking & Snack Magazine, author Dan Malovany examines how evolving EPR laws and sustainable materials are reshaping packaging operations. Tray Seal Product Manager Carlo Bergonzi of Harpak-ULMA emphasizes the importance of adapting equipment to handle material variability while maintaining throughput and consistency. He advises producers to prioritize flexible, automation-ready systems and…

In this edition of Snack Food & Wholesale Bakery, author Ed Finkel explores evolving packaging priorities for snack and bakery producers. Josh Becker, Bakery & Confection Segment Manager of Harpak-ULMA, emphasizes the importance of flexible, future-ready equipment and advises companies to prioritize scalable automation and excess throughput capacity to avoid bottlenecks. He also highlights modified…

In this edition of Baking & Snack Magazine, author Michelle Smith features insights from Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA. Becker emphasizes the importance of efficient bar packaging line management, advising manufacturers to maintain clear product flow, build redundancy into primary packaging, and use buffer systems to minimize waste and downtime. His…