Retail-Ready Packaging

In this edition of Meat + Poultry Magazine, author Michael Terry explores how rising demand is reshaping poultry processing and packaging strategies. Harpak-ULMA experts Carlo Bergonzi, Tray Seal Product Manager, and Mike Marchand, Sr. Product Manager, Multihead Weighing & Vertical Bagging, share insights on how flexible tray sealing, thermoforming, and vertical bagging technologies help processors…

In this edition of Meat + Poultry’s webinar series, Case-Ready Specialist Jay Siers of Harpak-ULMA Packaging shares expert insights on how automation and case-ready packaging are transforming meat retail. Siers discusses how technologies like vacuum skin packaging (VSP), tray sealing, and flow wrap enhance shelf life, reduce costs, and improve food safety. His guidance highlights…

In this issue of Meat + Poultry Magazine, writer Jennifer Barnett Fox explores the growing demand for ovenable protein packaging. Harpak-ULMA Packaging provides insights on cook-in technologies like its PaperSeal Cook tray, highlighting benefits such as leak prevention, recyclability, and enhanced food safety—helping processors meet consumer expectations for convenience, freshness, and value in an increasingly…