tray sealing

In this edition of Meat + Poultry Magazine, author Keith Loria explores the growth of oven-ready meat packaging and the operational challenges behind it. Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA, emphasizes the importance of seal integrity, contamination control, and equipment adaptability for high-heat and sustainable materials. His insights highlight how advanced tray sealing…

In this edition of Packaging Technology Today, author Michael Terry explores the rise of premium ready meals, the growing demands placed on packaging performance, and how tray sealing automation improves shelf life, consistency, and efficiency in premium ready meal packaging. . Automation-first tray sealing systems help producers improve shelf life, maintain seal integrity, and increase…

In this edition of Dairy Processing’s CheeseExpo Booth Preview series, author Kristen Putch highlights insights from Regional Sales Manager, Matt Tresp of Harpak-ULMA on meeting evolving dairy packaging demands. Tresp emphasizes the company’s expertise in delivering fully integrated, end-to-end automation solutions, enabling processors to improve efficiency, and address labor challenges. He advises prioritizing flexibility across…

In this edition of Super Market Perimeter, author Michael Terry explores how tray sealing supports the rise of premium ready meals. Carlo Bergonzi of Harpak-ULMA emphasizes the importance of automation-first tray sealing systems to deliver consistent seal integrity, extended shelf life, and higher throughput. He advises producers to adopt flexible, recipe-driven platforms that manage SKU…

In this edition of Food Engineering Magazine, author Wayne Labs highlights Harpak-ULMA’s new Sinfonia tray-sealing application for high-volume ground meat. Carlo Bergonzi, tray seal product manager, explains how independent shuttle control removes traditional mechanical constraints, enabling speeds up to 200 ppm—nearly doubling output. His insights emphasize how software-driven motion improves tray stability, reduces contamination risk,…

In this edition of Packaging World’s Leaders in Packaging, author Anne Marie Mohan highlights Carlo Bergonzi of Harpak-ULMA and his expertise on G. Mondini’s Trave Sinfonia tray sealing system. Bergonzi explains how a software-controlled magnetic rail smart conveyance track moves trays independently, improving speed, flexibility, and OEE. He notes the system optimizes tray spacing for…

In this edition of Canadian Packaging’s Have Your Say web series, author Stephen Dean speaks with Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA Packaging, about the operational and sustainability advantages of G. Mondini tray sealing platforms. Bergonzi explains how systems like Trave, Cigno, and Sinfonia help producers in protein and bakery sectors achieve flexibility,…

In this edition of Meat + Poultry Magazine, Harpak-ULMA explores how automation and case-ready packaging are reshaping the poultry industry. As rising beef costs and sustainability goals shift consumer habits, Harpak-ULMA highlights how formats like vacuum skin packaging, tray sealing, and thermoforming extend shelf life, cut waste, and improve efficiency. Their expert insight reveals how…

In this edition of Meat + Poultry’s webinar series, Case-Ready Specialist Jay Siers of Harpak-ULMA Packaging shares expert insights on how automation and case-ready packaging are transforming meat retail. Siers discusses how technologies like vacuum skin packaging (VSP), tray sealing, and flow wrap enhance shelf life, reduce costs, and improve food safety. His guidance highlights…

In the October edition of Snack Food & Wholesale Bakery Magazine (pg. 16), author Neal Lorenzi highlights insights from Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA Packaging. Becker explains how tray sealing—using a rigid tray with top-sealing film—offers a superior alternative to clamshells by enabling Modified Atmosphere Packaging (MAP) for extended shelf life….