In this edition of Meat + Poultry Magazine, author Keith Loria explores the growth of oven-ready meat packaging and the operational challenges behind it. Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA, emphasizes the importance of seal integrity, contamination control, and equipment adaptability for high-heat and sustainable materials. His insights highlight how advanced tray sealing systems enable processors to deliver convenience, consistency, and performance—helping meat and poultry producers scale ovenable packaging with confidence and efficiency.
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