map packaging

In this edition of Canadian Packaging, Ken Forziati, Thermoforming Product Manager at Harpak-ULMA, showcases the TFX thermoformer and its impact on packaging performance. He explains how precise air pressure control, advanced vacuum systems, and Smart Track web alignment improve forming consistency, increase throughput, and enhance package quality. Forziati’s insights highlight how integrated controls and rapid…

In this edition of Meat + Poultry Magazine, author Keith Loria explores the growth of oven-ready meat packaging and the operational challenges behind it. Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA, emphasizes the importance of seal integrity, contamination control, and equipment adaptability for high-heat and sustainable materials. His insights highlight how advanced tray sealing…

In this edition of Packaging Technology Today, author Michael Terry explores the rise of premium ready meals, the growing demands placed on packaging performance, and how tray sealing automation improves shelf life, consistency, and efficiency in premium ready meal packaging. . Automation-first tray sealing systems help producers improve shelf life, maintain seal integrity, and increase…

In this edition of Food Engineering Magazine, author Wayne Labs highlights Harpak-ULMA’s new Sinfonia tray-sealing application for high-volume ground meat. Carlo Bergonzi, tray seal product manager, explains how independent shuttle control removes traditional mechanical constraints, enabling speeds up to 200 ppm—nearly doubling output. His insights emphasize how software-driven motion improves tray stability, reduces contamination risk,…

In the October edition of Snack Food & Wholesale Bakery Magazine (pg. 16), author Neal Lorenzi highlights insights from Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA Packaging. Becker explains how tray sealing—using a rigid tray with top-sealing film—offers a superior alternative to clamshells by enabling Modified Atmosphere Packaging (MAP) for extended shelf life….