ready to cook packaging

In this edition of Meat + Poultry Magazine, author Keith Loria explores the growth of oven-ready meat packaging and the operational challenges behind it. Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA, emphasizes the importance of seal integrity, contamination control, and equipment adaptability for high-heat and sustainable materials. His insights highlight how advanced tray sealing…

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