In this edition of Snack Food & Wholesale Bakery’s (SFWB) virtual event, Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions, Harpak-ULMA Packaging experts Josh Becker, Bakery and Confection Segment Manager, and Carlo Bergonzi, G. Mondini Tray Seal Product Manager, explore how tray sealing helps bakery producers modernize outdated packaging formats by reducing plastic, extending shelf life, and eliminating the need for freezing. Attendees will learn how innovative packaging solutions improve sustainability, cut costs, reduce waste, and enhance product appeal in today’s competitive retail environment.
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