Sustainable Packaging

In this edition of TechTalk from Commercial Baking, Associate Editor Maddie Lambert sits down with Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA Packaging, to discuss why more bakeries are rethinking traditional packaging in favor of modern tray sealing solutions. Becker shares practical insights into extending shelf life, improving product presentation, reducing packaging materials,…

In this edition of Packaging Technology Today, author Michael Terry explores the rise of premium ready meals, the growing demands placed on packaging performance, and how tray sealing automation improves shelf life, consistency, and efficiency in premium ready meal packaging. . Automation-first tray sealing systems help producers improve shelf life, maintain seal integrity, and increase…

In this edition of Super Market Perimeter, author Michael Terry explores how tray sealing supports the rise of premium ready meals. Carlo Bergonzi of Harpak-ULMA emphasizes the importance of automation-first tray sealing systems to deliver consistent seal integrity, extended shelf life, and higher throughput. He advises producers to adopt flexible, recipe-driven platforms that manage SKU…

In this edition of Baking & Snack Magazine, author Dan Malovany examines how evolving EPR laws and sustainable materials are reshaping packaging operations. Tray Seal Product Manager Carlo Bergonzi of Harpak-ULMA emphasizes the importance of adapting equipment to handle material variability while maintaining throughput and consistency. He advises producers to prioritize flexible, automation-ready systems and…

In this edition of Canadian Packaging’s Have Your Say web series, author Stephen Dean speaks with Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA Packaging, about the operational and sustainability advantages of G. Mondini tray sealing platforms. Bergonzi explains how systems like Trave, Cigno, and Sinfonia help producers in protein and bakery sectors achieve flexibility,…

In this edition of Seafood Source, Harpak-ULMA shares expert insights on how automation and fixed-weight case-ready packaging are redefining seafood production and retail. Featuring advice from Carlo Bergonzi, Tray Seal Product Manager, and Jakob Plauborg, Applications Engineer, Harpak-ULMA highlights how advanced technologies like multihead weighing systems optimize efficiency, reduce waste, and boost profitability. The report…

In this edition of Cheese Market News, author Christina Paschen highlights how Harpak-ULMA continues to shape packaging innovation at Pack Expo Las Vegas. As a founding exhibitor since 1995, Harpak-ULMA showcases its evolution from standalone machinery to fully integrated, AI-driven automation and robotics solutions. The company’s expertise in product-to-pallet automation and multihead weighing underscores its…

In the October edition of Snack Food & Wholesale Bakery Magazine (pg. 16), author Neal Lorenzi highlights insights from Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA Packaging. Becker explains how tray sealing—using a rigid tray with top-sealing film—offers a superior alternative to clamshells by enabling Modified Atmosphere Packaging (MAP) for extended shelf life….

In this edition of Meet the Expert from Baking & Snack Magazine, author Lucas Cuni Mertz interviews Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA, on how tray sealing and Modified Atmosphere Packaging (MAP) are transforming bakery operations. Bergonzi explains how these technologies extend shelf life, cut plastic use by up to 50%, and promote…

In this edition of Baking & Snack Magazine (pg.94-95), author Lucas Cuni Mertz spotlights Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA, who explains how tray sealing and Modified Atmosphere Packaging (MAP) are revolutionizing bakery operations. Bergonzi details how these technologies extend shelf life, reduce plastic use by up to 50%, cut waste, and enable…