In this edition of TechTalk from Commercial Baking, Associate Editor Maddie Lambert sits down with Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA Packaging, to discuss why more bakeries are rethinking traditional packaging in favor of modern tray sealing solutions. Becker shares practical insights into extending shelf life, improving product presentation, reducing packaging materials, and creating greater retail differentiation. The conversation explores how packaging has evolved from a protective function into a strategic advantage for bakery manufacturers competing in today’s convenience-driven marketplace.
Comment section