In this edition of Baking & Snack Magazine, author Dan Malovany examines how evolving EPR laws and sustainable materials are reshaping packaging operations. Tray Seal Product Manager Carlo Bergonzi of Harpak-ULMA emphasizes the importance of adapting equipment to handle material variability while maintaining throughput and consistency. He advises producers to prioritize flexible, automation-ready systems and optimized sealing performance to manage new substrates effectively. Bergonzi highlights Harpak-ULMA’s expertise in helping bakeries balance sustainability goals with operational efficiency, ensuring reliable performance despite changing material demands.
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