modified atmosphere packaging

In this edition of SeafoodSource, author Michael Terry explores how seafood processors can build operational agility through integrated automation, packaging flexibility, sustainability initiatives, and connected production systems. Drawing on Harpak-ULMA Packaging’s expertise in seafood processing and packaging, the report provides practical guidance for managing product variability, reducing giveaway, improving operational efficiency, supporting retail-ready formats, and…

In this edition of Super Market Perimeter, author Michael Terry explores how tray sealing supports the rise of premium ready meals. Carlo Bergonzi of Harpak-ULMA emphasizes the importance of automation-first tray sealing systems to deliver consistent seal integrity, extended shelf life, and higher throughput. He advises producers to adopt flexible, recipe-driven platforms that manage SKU…

In this edition of Baking & Snack Magazine, author Dan Malovany examines how evolving EPR laws and sustainable materials are reshaping packaging operations. Tray Seal Product Manager Carlo Bergonzi of Harpak-ULMA emphasizes the importance of adapting equipment to handle material variability while maintaining throughput and consistency. He advises producers to prioritize flexible, automation-ready systems and…

In this edition of Snack Food & Wholesale Bakery, author Ed Finkel explores evolving packaging priorities for snack and bakery producers. Josh Becker, Bakery & Confection Segment Manager of Harpak-ULMA, emphasizes the importance of flexible, future-ready equipment and advises companies to prioritize scalable automation and excess throughput capacity to avoid bottlenecks. He also highlights modified…

In this edition of Packaging Technology Today, interviewer Vicki Kastory speaks with Carlo Bergonzi, G. Mondini Tray Seal Product Manager at Harpak-ULMA, about how consumer trends are reshaping snacks, ready-to-eat meals, and case-ready meats. Bergonzi explains that convenient, protein-forward, single-serve formats are rising, while retailers prioritize shelf-ready packaging and longer shelf life. He recommends film-seal…

In this edition of Packaging World’s Leaders in Packaging, author Anne Marie Mohan highlights Carlo Bergonzi of Harpak-ULMA and his expertise on G. Mondini’s Trave Sinfonia tray sealing system. Bergonzi explains how a software-controlled magnetic rail smart conveyance track moves trays independently, improving speed, flexibility, and OEE. He notes the system optimizes tray spacing for…

In this edition of Canadian Packaging’s Expo Booth Spotlight, Canadian Packaging features insights from Philippe Lévesque, Regional Sales Manager at Harpak-ULMA, filmed at Pack Expo Toronto. Lévesque highlights Harpak-ULMA’s product-to-pallet automation expertise and showcases the FM300 flow wrapper, emphasizing hygienic design, fast changeovers, and modified atmosphere packaging to extend shelf life. His advice underscores how…

In this edition of Canadian Packaging’s Have Your Say web series, author Stephen Dean speaks with Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA Packaging, about the operational and sustainability advantages of G. Mondini tray sealing platforms. Bergonzi explains how systems like Trave, Cigno, and Sinfonia help producers in protein and bakery sectors achieve flexibility,…

In this edition of Seafood Source, Harpak-ULMA shares expert insights on how automation and fixed-weight case-ready packaging are redefining seafood production and retail. Featuring advice from Carlo Bergonzi, Tray Seal Product Manager, and Jakob Plauborg, Applications Engineer, Harpak-ULMA highlights how advanced technologies like multihead weighing systems optimize efficiency, reduce waste, and boost profitability. The report…

In this edition of Meat + Poultry’s webinar series, Case-Ready Specialist Jay Siers of Harpak-ULMA Packaging shares expert insights on how automation and case-ready packaging are transforming meat retail. Siers discusses how technologies like vacuum skin packaging (VSP), tray sealing, and flow wrap enhance shelf life, reduce costs, and improve food safety. His guidance highlights…