Filter by topic

Articles

The Case For Case-Ready: How Fixed Weight Poultry Drives Profitability & Impact

COVID-19 didn’t just reshape public health — it reshaped how people buy, prepare, and consume protein. As restaurants closed and in-store meat counters scaled back, consumers turned to packaged proteins, sparking a major shift toward case-ready poultry products. And that shift stuck. By 2022, case-ready packaging had become one of the leading formats across all…

Articles

The Co-Packer Ceiling: Why Scaling Snack Bar Production Starts In-House

The U.S. snack bar market is booming. Sprinting toward a projected 21% retail growth in 2025, consumers crave convenience, flavor, variety, and functional benefits according to bakery industry experts. With that surge comes a tidal wave of innovation — allowing for 15 to 20 new snack bar brands to emerge monthly, particularly across direct-to-consumer (DTC)…

Podcast

Wrappy Hour Episode 26: Weighing in with Cabinplant

In this special episode of Wrappy Hour, we sit down with two leading experts at Cabinplant: Lars Ryholl, CEO of Cabinplant, and Henning Ipsen, Director of R&D, to explore the innovations shaping the future of multihead weighing and batching. As leaders in precision processing technology, Cabinplant has built a global reputation for helping food manufacturers maximize yield, reduce giveaway, and achieve consistent quality across a wide range of applications.

Podcast

Wrappy Hour Episode 25: Film, Freshness, and Future-Proofing

In this episode of Wrappy Hour, we sit down with Ken Forziati, Thermoforming Product Manager at Harpak-ULMA, to gather insights from his 25 years of experience in the packaging world. Ken provides a comprehensive breakdown of the trends were seeing in thermoforming, misconceptions in sustainability, what makes technology “smart”, industry pain points, and so much more.