There’s something comforting about that first bite of a fresh croissant, donut, bagel, or bun. Soft, warm, indulgent—just as it should be. But what you may not realize is that less than a day earlier, that same product was baked, packaged, FROZEN, shipped, and stocked. It only tastes like it was made in-house. Most consumers…
In this episode of Wrappy Hour, we sit down with Ken Forziati, Thermoforming Product Manager at Harpak-ULMA, to gather insights from his 25 years of experience in the packaging world. Ken provides a comprehensive breakdown of the trends were seeing in thermoforming, misconceptions in sustainability, what makes technology “smart”, industry pain points, and so much more.
In our PREVIOUS ARTICLE, we defined key challenges to integrating automation for bakery producers. Now the question is: “What is the right way to implement automation for highest throughput, optimized system efficiency, and best return on investment (ROI)?” The key to successful, scalable automation begins with a complete assessment of your production line – product…
In this episode we break down the insights learned from IFFA 2025 in Germany. Featuring Jay Siers, Carlo Bergonzi, and Judson Armentrout.
We’ve always been told not to feed our pets from the table. Yet, as more pet owners see their four-legged friends as family members, the line between the premium food we eat and what we feed our pets continues to blur. So how will pet food packaging adapt to this shift? This “humanization” of pets…
