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Wrappy Hour Episode 25: Film, Freshness, and Future-Proofing

In this episode of Wrappy Hour, we sit down with Ken Forziati, Thermoforming Product Manager at Harpak-ULMA, to gather insights from his 25 years of experience in the packaging world. Ken provides a comprehensive breakdown of the trends were seeing in thermoforming, misconceptions in sustainability, what makes technology “smart”, industry pain points, and so much more.

Articles

Lined. Sealed. Delivered. The Future of Bakery Packaging Is Tray Seal

There’s something comforting about that first bite of a fresh croissant, donut, bagel, or bun.  Soft, warm, indulgent—just as it should be. But what you may not realize is that less than a day earlier, that same product was baked, packaged, FROZEN, shipped, and stocked. It only tastes like it was made in-house. Most consumers…

Podcast

Wrappy Hour Episode 24: Thermoforming w Ken F.

In this episode of Wrappy Hour, we sit down with Ken Forziati, Thermoforming Product Manager at Harpak-ULMA, to gather insights from his 25 years of experience in the packaging world. Ken provides a comprehensive breakdown of the trends were seeing in thermoforming, misconceptions in sustainability, what makes technology “smart”, industry pain points, and so much more.

Articles

Scaling Smarter: 8 Strategic Steps to Bakery Automation Success

In our PREVIOUS ARTICLE, we defined key challenges to integrating automation for bakery producers. Now the question is: “What is the right way to implement automation for highest throughput, optimized system efficiency, and best return on investment (ROI)?” The key to successful, scalable automation begins with a complete assessment of your production line – product…