In this edition of Meat + Poultry Magazine, Harpak-ULMA explores how automation and case-ready packaging are reshaping the poultry industry. As rising beef costs and sustainability goals shift consumer habits, Harpak-ULMA highlights how formats like vacuum skin packaging, tray sealing, and thermoforming extend shelf life, cut waste, and improve efficiency. Their expert insight reveals how upstream automation, including multihead weighing, drives precision, reduces labor up to 70%, and prepares producers for a smarter, more sustainable future in protein packaging.
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