tray sealing

In this edition of Canadian Packaging’s Have Your Say web series, author Stephen Dean speaks with Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA Packaging, about the operational and sustainability advantages of G. Mondini tray sealing platforms. Bergonzi explains how systems like Trave, Cigno, and Sinfonia help producers in protein and bakery sectors achieve flexibility,…

In this edition of Meat + Poultry Magazine, Harpak-ULMA explores how automation and case-ready packaging are reshaping the poultry industry. As rising beef costs and sustainability goals shift consumer habits, Harpak-ULMA highlights how formats like vacuum skin packaging, tray sealing, and thermoforming extend shelf life, cut waste, and improve efficiency. Their expert insight reveals how…

In this edition of Meat + Poultry’s webinar series, Case-Ready Specialist Jay Siers of Harpak-ULMA Packaging shares expert insights on how automation and case-ready packaging are transforming meat retail. Siers discusses how technologies like vacuum skin packaging (VSP), tray sealing, and flow wrap enhance shelf life, reduce costs, and improve food safety. His guidance highlights…

In the October edition of Snack Food & Wholesale Bakery Magazine (pg. 16), author Neal Lorenzi highlights insights from Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA Packaging. Becker explains how tray sealing—using a rigid tray with top-sealing film—offers a superior alternative to clamshells by enabling Modified Atmosphere Packaging (MAP) for extended shelf life….

In this edition of Meet the Expert from Baking & Snack Magazine, author Lucas Cuni Mertz interviews Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA, on how tray sealing and Modified Atmosphere Packaging (MAP) are transforming bakery operations. Bergonzi explains how these technologies extend shelf life, cut plastic use by up to 50%, and promote…

In this edition of Baking & Snack Magazine (pg.94-95), author Lucas Cuni Mertz spotlights Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA, who explains how tray sealing and Modified Atmosphere Packaging (MAP) are revolutionizing bakery operations. Bergonzi details how these technologies extend shelf life, reduce plastic use by up to 50%, cut waste, and enable…

In this edition of Western Food Processor, Harpak-ULMA highlights how smart tray sealing and precision weighing technologies are redefining the ready-meal packaging landscape. By integrating advanced solutions like the Sinfonia magnetic shuttle system and multihead weighers, Harpak-ULMA enables producers to reduce giveaway below 2%, cut labor by up to 70%, and boost throughput up to…

In this edition of Commercial Baking, Harpak-ULMA Packaging shares expert insight on how tray sealing is redefining modern bakery packaging. We highlight the significant savings in material, labor, and energy compared to traditional clamshell or flow wrap systems. Harpak-ULMA explains how tray seal technology with MAP enhances product freshness, extends shelf life, and reduces waste…

In this edition of Packaging Labelling, Harpak-ULMA highlights its expertise in advanced tray sealing with the innovative G. Mondini Trave series. Designed for flexibility, the Trave allows multiple packaging formats on a single machine through simple tool changes. Featuring Mondini’s patented Platform Technology, it enables producers to adapt efficiently to changing demands. Harpak-ULMA’s integrated automation…

Traditional clamshells are bulky, fragile, and labor-intensive — often compromising shelf life and product quality. In this feature from Commercial Baking, Harpak-ULMA highlights how G. Mondini tray sealing technology delivers a cleaner, more efficient alternative that enhances sustainability, extends freshness, and protects profit margins through automation-driven precision.