Sustainable Meat Packaging

Beyond Beef: Poultry’s Rise in the Case-Ready Revolution

In this edition of Meat + Poultry Magazine, Harpak-ULMA explores how automation and case-ready packaging are reshaping the poultry industry. As rising beef costs and sustainability goals shift consumer habits, Harpak-ULMA highlights how formats like vacuum skin packaging, tray sealing, and thermoforming extend shelf life, cut waste, and improve efficiency. Their expert insight reveals how…

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Brick by Brick: Proving the Impact of Case-Ready Innovation

In this edition of Meat + Poultry Magazine, we examine the rise of brick-style packaging in case-ready meat. Jay Siers, Case-Ready Specialist at Harpak-ULMA Packaging, explains how vacuum-sealed brick packs offer superior freezer performance, extended shelf life, and material efficiency—empowering producers to meet evolving consumer demands for affordability, quality, and convenience in a challenging market.

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