food automation

Beyond Beef: Poultry’s Rise in the Case-Ready Revolution

In this edition of Meat + Poultry Magazine, Harpak-ULMA explores how automation and case-ready packaging are reshaping the poultry industry. As rising beef costs and sustainability goals shift consumer habits, Harpak-ULMA highlights how formats like vacuum skin packaging, tray sealing, and thermoforming extend shelf life, cut waste, and improve efficiency. Their expert insight reveals how…

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Accuracy to Advantage: Next-Generation Systems for Portioning and Packaging

In this edition of Canadian Packaging, Editor George Guidoni spotlights the strategic partnership between Harpak-ULMA and Cabinplant. Harpak-ULMA CEO Kevin Roach and Cabinplant CEO Lars Rhyoll detail how their collaboration delivers modular, smart packaging systems with precision portioning, reduced giveaway, and turnkey automation—empowering North American processors to optimize efficiency, labor, and sustainability across protein, dairy,…

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