Resources

In our PREVIOUS ARTICLE, we defined key challenges to integrating automation for bakery producers. Now the question is: “What is the right way to implement automation for highest throughput, optimized system efficiency, and best return on investment (ROI)?” The key to successful, scalable automation begins with a complete assessment of your production line – product…

In this episode we break down the insights learned from IFFA 2025 in Germany. Featuring Jay Siers, Carlo Bergonzi, and Judson Armentrout.

We’ve always been told not to feed our pets from the table. Yet, as more pet owners see their four-legged friends as family members, the line between the premium food we eat and what we feed our pets continues to blur. So how will pet food packaging adapt to this shift? This “humanization” of pets…

The global bakery and confection market hit $953.54 billion in 2024 and is set to exceed $1 trillion in 2025. North America accounts for $100.85 billion, with 5.24% projected annual growth through 2030. So why aren’t bakers and confectioners celebrating? Despite success, U.S. manufacturing faces 2.1 million unfilled jobs—53,500 in the bakery sector alone. Retirements,…

The packaging industry is changing fast. Labor shortages, rising costs, and growing demand for efficiency are forcing manufacturers to rethink operations. By 2030, the global manufacturing sector will face an 8-million-worker shortage, making automation a necessity. Meanwhile, the global packaging automation market is projected to hit $86.72 billion by 2025, signaling a major shift. For…

This episode we chat with Judson Armentrout, a seasoned retail expert who brings a fresh perspective on packaging decisions made by retailers

Cabinplant & Harpak-ULMA partner to streamline processing, cut giveaway, and boost efficiency with automated, case-ready seafood packaging:

The need to reduce costs and increase yield in processing and packaging is nothing new. In today’s expanding food market, however, fierce competition and lack of predictability require producers to proactively build greater flexibility, connectivity, and efficiency into their systems, not reactively. Time is unerringly money, and the fastest speed to market without sacrificing quality…

In this special episode we explore produce at the retail level with Judson Armentrout and Christian Malcom to discover the latest trends.

It’s safe to say Americans have a healthy obsession with cheese.   Our love for cheese has sliced out a significant portion of the national consumer food market – with the average customer consuming more than 40 lbs. of the stuff per year and adding to a current cheese market valuation of $34.4 billion.  Fittingly, modern…