Articles
It’s Time for Change In Mass-Produced Poultry Packaging
Consumers say sustainability, not Styrofoam, should be poultry packaging’s new status quo Packaging for mass-produced poultry has not seen significant change in over 30 years. For more than three decades, many of the top producers in the nation have relied on overwrapped polystyrene foam trays to preserve food and transport goods to market. These non-recyclable…