Articles
It’s In the Bag: Trayless Ground Beef Yields Better Sustainability, Savings, and Market Adoption
For more than a decade, European packagers, retailers, and customers have enjoyed the benefits of trayless ground beef. Better packaging sustainability, lower production and material costs, a more attractive, longer-lasting product from store to the table – these improvements have all become commonplace industry-wide across the pond. Now it is time for Americans to do…