Articles
Brick by Brick: Building Meat Packaging’s Future on Sustainability & Savings
Tight prep times and tighter budgets are causing seismic purchasing shifts among carnivorous consumers. The recent “Power of Meat” study from the Meat Institute, Washington D.C., revealed that nearly eight out of 10 (78%) of shoppers are adjusting how much meat and poultry they buy, citing higher costs, lasting inflation, and lack of time as…