Filter by Topic

Articles

Brick by Brick: Building Meat Packaging’s Future on Sustainability & Savings

Tight prep times and tighter budgets are causing seismic purchasing shifts among carnivorous consumers. The recent “Power of Meat” study from the Meat Institute, Washington D.C., revealed that nearly eight out of 10 (78%) of shoppers are adjusting how much meat and poultry they buy, citing higher costs, lasting inflation, and lack of time as…

Articles

Sustainability Takes the Wheel as Top Cheese Packaging Trend in 2024

The New Year is bringing new changes to cheese packaging. As the sector continues to see dramatic shifts in market trends brought on by new consumer buying behavior, producers are quickly aligning themselves with essential fresh drivers that are beginning to take shape. Production automation, improved overall equipment effectiveness (OEE), and cost savings continue to…

Articles

Fresh Tech: How Tight-Chicken™ on VFFS Is Revolutionizing Poultry Packaging

In 2022, poultry sales in the U.S. reached $30 billion. Of that impresive inventory, 168 million units were whole chickens and 216 million were turkeys. Almost all of them were packaged by hand. Much like traditional tortilla packaging, workers in years past laboriously stuffed product into premade bags using handbag loaders with clipping systems for…

Articles

Top 5 Fundamental Factors That Should Influence Your Produce Packaging

Produce sells without packaging. Have yours plucked from the ground, collected, shipped, and shelved in retailers nationwide – just as nature intended. Many consumers, retailers, and start-up delivery companies prefer produce this way already and will gladly pay a premium price for the freshest, packaging-free fruits and vegetables they can get. That strategy may seem…