News
In this edition of Super Market Perimeter, author Michael Terry explores how tray sealing supports the rise of premium ready meals. Carlo Bergonzi of Harpak-ULMA emphasizes the importance of automation-first tray sealing systems to deliver consistent seal integrity, extended shelf life, and higher throughput. He advises producers to adopt flexible, recipe-driven platforms that manage SKU…
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In this edition of Poultry News, Harpak-ULMA Applications Engineer Jakob Plauborg highlights how advanced weighing and integrated packaging solutions address key poultry processing challenges. He emphasizes the importance of precise portioning to reduce product giveaway, improve consistency, and enhance profitability. Plauborg advises processors to adopt automated, integrated systems that minimize labor, improve food safety, and…
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In this edition of Baking & Snack Magazine, author Dan Malovany examines how evolving EPR laws and sustainable materials are reshaping packaging operations. Tray Seal Product Manager Carlo Bergonzi of Harpak-ULMA emphasizes the importance of adapting equipment to handle material variability while maintaining throughput and consistency. He advises producers to prioritize flexible, automation-ready systems and…
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In this edition of Commercial Baking, Harpak-ULMA highlights its ULMA TFX thermoformer as a high-performance solution for bakery manufacturers seeking greater efficiency and sustainability. Leveraging advanced Better Form X and Better Seal X technologies, Harpak-ULMA demonstrates its expertise in reducing cycle time, minimizing process variation, and enabling recyclable packaging. The company’s guidance emphasizes scalable, high-speed…
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In this edition of Snack Food & Wholesale Bakery, author Ed Finkel explores evolving packaging priorities for snack and bakery producers. Josh Becker, Bakery & Confection Segment Manager of Harpak-ULMA, emphasizes the importance of flexible, future-ready equipment and advises companies to prioritize scalable automation and excess throughput capacity to avoid bottlenecks. He also highlights modified…
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In this edition of Refrigerated & Frozen Foods, Amcor highlights advanced packaging innovations at IPPE 2026, including its Moda vacuum system and Liquiflex VFFS technology. Harpak-ULMA’s expertise is showcased through its integrated flow vac solution, demonstrating how seamless system integration can enhance efficiency, product quality, and safety. Their collaboration underscores Harpak-ULMA’s advisory role in helping…
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In this edition of Food Engineering Magazine, author Wayne Labs highlights Harpak-ULMA’s new Sinfonia tray-sealing application for high-volume ground meat. Carlo Bergonzi, tray seal product manager, explains how independent shuttle control removes traditional mechanical constraints, enabling speeds up to 200 ppm—nearly doubling output. His insights emphasize how software-driven motion improves tray stability, reduces contamination risk,…
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In this edition of Packaging Technology Today, interviewer Vicki Kastory speaks with Carlo Bergonzi, G. Mondini Tray Seal Product Manager at Harpak-ULMA, about how consumer trends are reshaping snacks, ready-to-eat meals, and case-ready meats. Bergonzi explains that convenient, protein-forward, single-serve formats are rising, while retailers prioritize shelf-ready packaging and longer shelf life. He recommends film-seal…
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In this edition of Packaging World’s Leaders in Packaging, author Anne Marie Mohan highlights Carlo Bergonzi of Harpak-ULMA and his expertise on G. Mondini’s Trave Sinfonia tray sealing system. Bergonzi explains how a software-controlled magnetic rail smart conveyance track moves trays independently, improving speed, flexibility, and OEE. He notes the system optimizes tray spacing for…
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— Breakthrough tray-control technology sets a new performance benchmark for high-volume ground-meat production – TAUNTON, Mass., January 20, 2026 — Harpak-ULMA announced a new application of the Mondini Trave Sinfonia® tray-sealing platform designed explicitly for high-volume ground-meat production. The solution delivers a higher-output, fully automated alternative to conventional tray-sealing methods — setting a new performance benchmark…
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In this edition of Super Market Perimeter, author Michael Terry explores how tray sealing supports the rise of premium ready meals. Carlo Bergonzi of Harpak-ULMA emphasizes the importance of automation-first tray sealing systems to deliver consistent seal integrity, extended shelf life, and higher throughput. He advises producers to adopt flexible, recipe-driven platforms that manage SKU…
Read More In this edition of Poultry News, Harpak-ULMA Applications Engineer Jakob Plauborg highlights how advanced weighing and integrated packaging solutions address key poultry processing challenges. He emphasizes the importance of precise portioning to reduce product giveaway, improve consistency, and enhance profitability. Plauborg advises processors to adopt automated, integrated systems that minimize labor, improve food safety, and…
Read More In this edition of Baking & Snack Magazine, author Dan Malovany examines how evolving EPR laws and sustainable materials are reshaping packaging operations. Tray Seal Product Manager Carlo Bergonzi of Harpak-ULMA emphasizes the importance of adapting equipment to handle material variability while maintaining throughput and consistency. He advises producers to prioritize flexible, automation-ready systems and…
Read More
In this edition of Commercial Baking, Harpak-ULMA highlights its ULMA TFX thermoformer as a high-performance solution for bakery manufacturers seeking greater efficiency and sustainability. Leveraging advanced Better Form X and Better Seal X technologies, Harpak-ULMA demonstrates its expertise in reducing cycle time, minimizing process variation, and enabling recyclable packaging. The company’s guidance emphasizes scalable, high-speed…
Read More
In this edition of Snack Food & Wholesale Bakery, author Ed Finkel explores evolving packaging priorities for snack and bakery producers. Josh Becker, Bakery & Confection Segment Manager of Harpak-ULMA, emphasizes the importance of flexible, future-ready equipment and advises companies to prioritize scalable automation and excess throughput capacity to avoid bottlenecks. He also highlights modified…
Read More
In this edition of Refrigerated & Frozen Foods, Amcor highlights advanced packaging innovations at IPPE 2026, including its Moda vacuum system and Liquiflex VFFS technology. Harpak-ULMA’s expertise is showcased through its integrated flow vac solution, demonstrating how seamless system integration can enhance efficiency, product quality, and safety. Their collaboration underscores Harpak-ULMA’s advisory role in helping…
Read More
In this edition of Food Engineering Magazine, author Wayne Labs highlights Harpak-ULMA’s new Sinfonia tray-sealing application for high-volume ground meat. Carlo Bergonzi, tray seal product manager, explains how independent shuttle control removes traditional mechanical constraints, enabling speeds up to 200 ppm—nearly doubling output. His insights emphasize how software-driven motion improves tray stability, reduces contamination risk,…
Read More
In this edition of Packaging Technology Today, interviewer Vicki Kastory speaks with Carlo Bergonzi, G. Mondini Tray Seal Product Manager at Harpak-ULMA, about how consumer trends are reshaping snacks, ready-to-eat meals, and case-ready meats. Bergonzi explains that convenient, protein-forward, single-serve formats are rising, while retailers prioritize shelf-ready packaging and longer shelf life. He recommends film-seal…
Read More
In this edition of Packaging World’s Leaders in Packaging, author Anne Marie Mohan highlights Carlo Bergonzi of Harpak-ULMA and his expertise on G. Mondini’s Trave Sinfonia tray sealing system. Bergonzi explains how a software-controlled magnetic rail smart conveyance track moves trays independently, improving speed, flexibility, and OEE. He notes the system optimizes tray spacing for…
Read More — Breakthrough tray-control technology sets a new performance benchmark for high-volume ground-meat production – TAUNTON, Mass., January 20, 2026 — Harpak-ULMA announced a new application of the Mondini Trave Sinfonia® tray-sealing platform designed explicitly for high-volume ground-meat production. The solution delivers a higher-output, fully automated alternative to conventional tray-sealing methods — setting a new performance benchmark…
Read More