Millennials prefer eating out, ordering in, and snacking. They also want their food in convenient sustainable packaging. Millennials are shifting the food market from home cooking to convenient snacking, prepared meals, carry-out, and delivery. Moreover, millennials want to eat food from establishments and brands that keep sustainability in mind. This combination of convenience-oriented eating and…
Innovation, Alternative Packaging Technology and Updated Materials Can Help Improve Efficiency and Costs. Manufacturers must be efficient in all aspects of the supply chain to reduce costs. Rising shipping and material costs, combined with an emphasis on sustainability and consumer preference has created a need for innovation in the packaging industry. One of the main…
The packaging industry has put an emphasis on reducing waste, recycling, and creating sustainable packaging solutions to limit greenhouse emissions, while recognizing the demands of consumers. Selecting recyclable materials, cutting down on waste and being efficient are ways packaging companies can make a difference in the environment. The current concern over our environment makes it…
Over the past few months several major companies in the food packaging industry have made headlines as a result of product recalls. Regardless of the cause of the contamination, this is an excellent reminder to examine the sanitation protocol of your facility, and identify its strengths and weaknesses. Effective sanitary food manufacturing is an area…
Use a uniform technology architecture to improve packaging operations. Having a uniform technology structure within automated packaging machines provides several benefits for companies to optimize the efficiency of the machines. Automation is continuing to expand; in a study done by PMMI in 2017, over 50% of users interviewed use automation on their plant floor. These…
