There are several methods to package food. Which method is right for you? Vacuum Packaging The vacuum packaging method removes air and its contaminants prior to sealing. The process creates a cavity by heating and forming the film into a desired shape, introducing your products (fish, meat, poultry, cheese, sauces, etc.) to the packaging either…
Incorporating Cobots into your packaging process can improve packaging efficiency and employee safety. Cobots, short for collaborative robots, are designed to work alongside humans in shared workspaces. Cobots in packaging are used to make human workers more efficient, enhance performance and become more effective. Unlike robots, cobots usually work with employees, rather than replace them….
Flow wrapping is a versatile packaging technique that is used for types of products. The technique is favored by production managers for its ease of use, its capacity for high volume with minimal waste, and its cost effectiveness. The flow wrapping process wraps a product in a clear or printed Polyolefin, Polypropylene or laminate film,…
Flow Wrapping offers a variety of benefits when deciding the best packaging for your product. Flow wrapping provides numerous benefits for the product being packed and for packagers during the production process. This packaging method handles high volumes, the production process is user friendly, it creates minimal waste, and is cost effective. The flow wrapping…
Finding the correct film type and film usage is just as important as choice of packaging method. Flow Wrapping accommodates many types of products; from candy bars to medical devices, flow wrapping offers extensive benefits for production managers. Factors like cost-effectiveness, minimal waste and a high volume of production makes flow wrapping a preferred choice…
