Your new packaging machine has just been installed. Your team received hands-on training and guidance from the experienced technician who set up your machine. Where does that knowledge go when you experience operator turnover? Do you have the right resources to train new staff effectively without a technician on site? In this webinar, Harpak-ULMA’s Technical…
It is tortilla vs. bread for sandwich supremacy and tortillas are winning. Consumers are leaving loaves on shelves and opting for choices with better, bolder flavors, more taste, and healthier ingredients. But how did tortillas rise to such fame to challenge King Bread as the new member of the tabletop triumvirate alongside milk and eggs?…
Tortillas are changing. Traditionally, flour and corn were kings in almost all tortilla production. But today’s consumers are seeing unlimited possibilities in ingredients like cauliflower, almond, and quinoa flour. Modern tortillas have not only become a laboratory for diet-friendly, culinary experimentation but also effective transporters of food, replacing bread at dining tables and incorporating fewer…
A new report commissioned by the industry association, Food and Beverage Ontario, details an exciting and innovative partnership between Harpak-ULMA and Maple Leaf Foods, the largest producer of prepared poultry and meats in Canada. The case study (on pages 31-35 of the report) explores the initiative — which builds on Harpak-ULMA’s existing partnerships with Rockwell…
