In this edition of Commercial Baking Magazine (pages 68–69), Harpak-ULMA Packaging explores sustainable bakery innovation. Josh Becker, Bakery & Confection Segment Manager, and Hugh Crouch, Flow Wrap Product Manager, detail how ULMA’s Tight-Bag™ system eliminates packaging air, reduces material waste, and improves pallet efficiency for baked products. Their insights show how producers can cut costs and meet growing consumer demand for sustainability without compromising product quality or performance.
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