Packaging World, October 30, 2019.

Thermoformed Skin Packs Catch Attention, Hook Consumers.

vacuum sealing, fish packaging, skin packaging
Filled trays enter the sealing station for vacuum sealing with a unique lidding material meant to let the fresh fish contents breathe, thus avoiding spoilage and off flavors. There is no mechanical seal, it’s all done with vacuum.

To accommodate retailers’ and consumers’ growing demand for case-ready skin packs of fresh fish, this seafood processor and packager turned to flexible, high-speed thermoforming equipment that makes sanitation easy.

Read the article here.

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