In this edition of Baking & Snack, author Dan Malovany explores how robotics are reshaping mid-sized bakeries. Harpak-ULMA Automation Product Manager John Weddleton shares expert advice on scalable automation, highlighting the value of collaborative robots and 3D-printed grippers for flexible, safe handling. His insights underscore why automation is no longer optional—but essential—for bakeries to stay competitive.
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