In this edition of Baking & Snack Magazine, author Michelle Smith explores flexible packaging for bar lines. Harpak-ULMA’s Josh Becker, Bakery & Confection Segment Manager, shares expert insight on adjusting equipment to accommodate different bar types, sizes, and textures. He emphasizes the importance of smart changeover strategies and highlights when modular design or manual loading may help maximize versatility without sacrificing product integrity.
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