In this edition of Packaging Technology Today, interviewer Vicki Kastory speaks with Carlo Bergonzi, G. Mondini Tray Seal Product Manager at Harpak-ULMA, about how consumer trends are reshaping snacks, ready-to-eat meals, and case-ready meats. Bergonzi explains that convenient, protein-forward, single-serve formats are rising, while retailers prioritize shelf-ready packaging and longer shelf life. He recommends film-seal…

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— Breakthrough tray-control technology sets a new performance benchmark for high-volume ground-meat production – TAUNTON, Mass., January 20, 2026 — Harpak-ULMA announced a new application of the Mondini Trave Sinfonia® tray-sealing platform designed explicitly for high-volume ground-meat production. The solution delivers a higher-output, fully automated alternative to conventional tray-sealing methods — setting a new performance benchmark…

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