Sustainable Packaging Materials

Precision to Protection: Thermoforming Innovation for Meat and Poultry Packaging

In this edition of Meat + Poultry Magazine, author Keith Loria spotlights thermoforming innovation from Harpak-ULMA. Case-Ready Specialist Jay Siers and Thermoforming Product Manager Ken Forziati share insights on extending shelf life with vacuum skin packaging, integrating ULMA Vision for quality control, and advancing sustainability through Better-Seal and EcoForm—all while supporting automation, hygiene, and next-gen…

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The Value of Ovenable Packaging in Meat and Poultry Processing

In this issue of Meat + Poultry Magazine, writer Jennifer Barnett Fox explores the growing demand for ovenable protein packaging. Harpak-ULMA Packaging provides insights on cook-in technologies like its PaperSeal Cook tray, highlighting benefits such as leak prevention, recyclability, and enhanced food safety—helping processors meet consumer expectations for convenience, freshness, and value in an increasingly…

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