Sustainable Packaging

In this edition of Canadian Packaging’s Have Your Say web series, author Stephen Dean speaks with Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA Packaging, about the operational and sustainability advantages of G. Mondini tray sealing platforms. Bergonzi explains how systems like Trave, Cigno, and Sinfonia help producers in protein and bakery sectors achieve flexibility,…

In this edition of Seafood Source, Harpak-ULMA shares expert insights on how automation and fixed-weight case-ready packaging are redefining seafood production and retail. Featuring advice from Carlo Bergonzi, Tray Seal Product Manager, and Jakob Plauborg, Applications Engineer, Harpak-ULMA highlights how advanced technologies like multihead weighing systems optimize efficiency, reduce waste, and boost profitability. The report…

In this edition of Cheese Market News, author Christina Paschen highlights how Harpak-ULMA continues to shape packaging innovation at Pack Expo Las Vegas. As a founding exhibitor since 1995, Harpak-ULMA showcases its evolution from standalone machinery to fully integrated, AI-driven automation and robotics solutions. The company’s expertise in product-to-pallet automation and multihead weighing underscores its…

In the October edition of Snack Food & Wholesale Bakery Magazine (pg. 16), author Neal Lorenzi highlights insights from Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA Packaging. Becker explains how tray sealing—using a rigid tray with top-sealing film—offers a superior alternative to clamshells by enabling Modified Atmosphere Packaging (MAP) for extended shelf life….

In this edition of Meet the Expert from Baking & Snack Magazine, author Lucas Cuni Mertz interviews Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA, on how tray sealing and Modified Atmosphere Packaging (MAP) are transforming bakery operations. Bergonzi explains how these technologies extend shelf life, cut plastic use by up to 50%, and promote…

In this edition of Baking & Snack Magazine (pg.94-95), author Lucas Cuni Mertz spotlights Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA, who explains how tray sealing and Modified Atmosphere Packaging (MAP) are revolutionizing bakery operations. Bergonzi details how these technologies extend shelf life, reduce plastic use by up to 50%, cut waste, and enable…

In this edition of Western Food Processor, Harpak-ULMA highlights how smart tray sealing and precision weighing technologies are redefining the ready-meal packaging landscape. By integrating advanced solutions like the Sinfonia magnetic shuttle system and multihead weighers, Harpak-ULMA enables producers to reduce giveaway below 2%, cut labor by up to 70%, and boost throughput up to…

In this edition of Commercial Baking, Harpak-ULMA Packaging shares expert insight on how tray sealing is redefining modern bakery packaging. We highlight the significant savings in material, labor, and energy compared to traditional clamshell or flow wrap systems. Harpak-ULMA explains how tray seal technology with MAP enhances product freshness, extends shelf life, and reduces waste…

Traditional clamshells are bulky, fragile, and labor-intensive — often compromising shelf life and product quality. In this feature from Commercial Baking, Harpak-ULMA highlights how G. Mondini tray sealing technology delivers a cleaner, more efficient alternative that enhances sustainability, extends freshness, and protects profit margins through automation-driven precision.

In this edition of Snack Food & Wholesale Bakery’s (SFWB) virtual event, Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions, Harpak-ULMA Packaging experts Josh Becker, Bakery and Confection Segment Manager, and Carlo Bergonzi, G. Mondini Tray Seal Product Manager, explore how tray sealing helps bakery producers modernize outdated packaging formats by reducing plastic,…