Sustainable Packaging
In this edition of Baking & Snack Magazine, Michelle Smith highlights insights from Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA, who emphasizes the importance of process control, primary packaging redundancy, and infeed design to maintain efficiency when packaging delicate and varied bar products. Becker also advises strategic adjustments for equipment based on bar…
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In this edition of Meat + Poultry Magazine, Hugh Crouch, Flow Wrap Product Manager at Harpak-ULMA, highlights the need for thinner, recyclable films that maintain production efficiency and shelf life. His insights underscore Harpak-ULMA’s commitment to testing new materials and adjusting equipment designs to help customers achieve their sustainability and performance goals in protein packaging.
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In this edition of Cheese Market News’ Hindsight 2024: Year in Review, Kevin Roach, CEO of Harpak-ULMA Packaging, emphasizes smart, sustainable packaging for the cheese and dairy sector, among others. He highlights advances in recyclable films, mono-materials, and automation as critical to meeting cost, efficiency, and ESG goals. Roach advises producers to act now to…
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In this edition of Cheese Market News, author Alyssa Mitchell highlights Harpak-ULMA CEO Kevin Roach’s insights on smart, connected cheese packaging. Roach emphasizes automation, AR-enabled maintenance, and sustainability innovations like automated tote management. His leadership underscores Harpak-ULMA’s role as a forward-thinking partner helping cheese producers optimize packaging performance, reduce total cost of ownership, and future-proof…
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