Shelf-Life Extension

Bakery Packaging Reimagined: Tray Seal Takes Top Spot Over Clamshell and Wrap

In this edition of Snack Food & Wholesale Bakery’s (SFWB) virtual event, Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions, Harpak-ULMA Packaging experts Josh Becker, Bakery and Confection Segment Manager, and Carlo Bergonzi, G. Mondini Tray Seal Product Manager, explore how tray sealing helps bakery producers modernize outdated packaging formats by reducing plastic,…

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Brick by Brick: Proving the Impact of Case-Ready Innovation

In this edition of Meat + Poultry Magazine, we examine the rise of brick-style packaging in case-ready meat. Jay Siers, Case-Ready Specialist at Harpak-ULMA Packaging, explains how vacuum-sealed brick packs offer superior freezer performance, extended shelf life, and material efficiency—empowering producers to meet evolving consumer demands for affordability, quality, and convenience in a challenging market.

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