Shelf-Life Extension

In the October edition of Snack Food & Wholesale Bakery Magazine (pg. 16), author Neal Lorenzi highlights insights from Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA Packaging. Becker explains how tray sealing—using a rigid tray with top-sealing film—offers a superior alternative to clamshells by enabling Modified Atmosphere Packaging (MAP) for extended shelf life….

In this edition of Meet the Expert from Baking & Snack Magazine, author Lucas Cuni Mertz interviews Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA, on how tray sealing and Modified Atmosphere Packaging (MAP) are transforming bakery operations. Bergonzi explains how these technologies extend shelf life, cut plastic use by up to 50%, and promote…

In this edition of Baking & Snack Magazine (pg.94-95), author Lucas Cuni Mertz spotlights Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA, who explains how tray sealing and Modified Atmosphere Packaging (MAP) are revolutionizing bakery operations. Bergonzi details how these technologies extend shelf life, reduce plastic use by up to 50%, cut waste, and enable…

In this edition of Snack Food & Wholesale Bakery’s (SFWB) virtual event, Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions, Harpak-ULMA Packaging experts Josh Becker, Bakery and Confection Segment Manager, and Carlo Bergonzi, G. Mondini Tray Seal Product Manager, explore how tray sealing helps bakery producers modernize outdated packaging formats by reducing plastic,…

In this edition of Meat + Poultry Magazine, we examine the rise of brick-style packaging in case-ready meat. Jay Siers, Case-Ready Specialist at Harpak-ULMA Packaging, explains how vacuum-sealed brick packs offer superior freezer performance, extended shelf life, and material efficiency—empowering producers to meet evolving consumer demands for affordability, quality, and convenience in a challenging market.