quality control systems

Precision to Protection: Thermoforming Innovation for Meat and Poultry Packaging

In this edition of Meat + Poultry Magazine, author Keith Loria spotlights thermoforming innovation from Harpak-ULMA. Case-Ready Specialist Jay Siers and Thermoforming Product Manager Ken Forziati share insights on extending shelf life with vacuum skin packaging, integrating ULMA Vision for quality control, and advancing sustainability through Better-Seal and EcoForm—all while supporting automation, hygiene, and next-gen…

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