modified atmosphere packaging

Versatility in Focus: Utilizing Bakery Flow Wrap Packaging for Product Variety and Shelf Life

In this edition of Commercial Baking’s Tech Talk video series, Editor-in-Chief Joanie Spencer interviews Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA. Becker shares expert insights on how flow wrapping addresses bakery trends—from flexible packaging formats and sustainable films to modified atmosphere capabilities—offering scalable solutions that reduce labor, boost shelf life, and support diverse…

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Purpose to Performance: Sustainable Tray-Seal Platforms for the Future of Food Packaging

In this edition of Canadian Packaging, Harpak-ULMA highlights its G. Mondini tray-sealing technology, offering versatile, sustainable solutions like MAP, paperboard, and INseal flange-free options. Designed for flexibility and ease of use, these systems support small-batch to high-volume operations. Harpak-ULMA’s end-to-end automation, training, and maintenance services ensure consistent performance and help processors meet evolving packaging goals.

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