modified atmosphere packaging

In this edition of Packaging Technology Today, interviewer Vicki Kastory speaks with Carlo Bergonzi, G. Mondini Tray Seal Product Manager at Harpak-ULMA, about how consumer trends are reshaping snacks, ready-to-eat meals, and case-ready meats. Bergonzi explains that convenient, protein-forward, single-serve formats are rising, while retailers prioritize shelf-ready packaging and longer shelf life. He recommends film-seal…

In this edition of Packaging World’s Leaders in Packaging, author Anne Marie Mohan highlights Carlo Bergonzi of Harpak-ULMA and his expertise on G. Mondini’s Trave Sinfonia tray sealing system. Bergonzi explains how a software-controlled magnetic rail smart conveyance track moves trays independently, improving speed, flexibility, and OEE. He notes the system optimizes tray spacing for…

In this edition of Canadian Packaging’s Expo Booth Spotlight, Canadian Packaging features insights from Philippe Lévesque, Regional Sales Manager at Harpak-ULMA, filmed at Pack Expo Toronto. Lévesque highlights Harpak-ULMA’s product-to-pallet automation expertise and showcases the FM300 flow wrapper, emphasizing hygienic design, fast changeovers, and modified atmosphere packaging to extend shelf life. His advice underscores how…

In this edition of Canadian Packaging’s Have Your Say web series, author Stephen Dean speaks with Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA Packaging, about the operational and sustainability advantages of G. Mondini tray sealing platforms. Bergonzi explains how systems like Trave, Cigno, and Sinfonia help producers in protein and bakery sectors achieve flexibility,…

In this edition of Seafood Source, Harpak-ULMA shares expert insights on how automation and fixed-weight case-ready packaging are redefining seafood production and retail. Featuring advice from Carlo Bergonzi, Tray Seal Product Manager, and Jakob Plauborg, Applications Engineer, Harpak-ULMA highlights how advanced technologies like multihead weighing systems optimize efficiency, reduce waste, and boost profitability. The report…

In this edition of Meat + Poultry’s webinar series, Case-Ready Specialist Jay Siers of Harpak-ULMA Packaging shares expert insights on how automation and case-ready packaging are transforming meat retail. Siers discusses how technologies like vacuum skin packaging (VSP), tray sealing, and flow wrap enhance shelf life, reduce costs, and improve food safety. His guidance highlights…

In this edition of Meet the Expert from Baking & Snack Magazine, author Lucas Cuni Mertz interviews Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA, on how tray sealing and Modified Atmosphere Packaging (MAP) are transforming bakery operations. Bergonzi explains how these technologies extend shelf life, cut plastic use by up to 50%, and promote…

In this edition of Western Food Processor, Harpak-ULMA highlights how smart tray sealing and precision weighing technologies are redefining the ready-meal packaging landscape. By integrating advanced solutions like the Sinfonia magnetic shuttle system and multihead weighers, Harpak-ULMA enables producers to reduce giveaway below 2%, cut labor by up to 70%, and boost throughput up to…

In this edition of Commercial Baking, Harpak-ULMA Packaging shares expert insight on how tray sealing is redefining modern bakery packaging. We highlight the significant savings in material, labor, and energy compared to traditional clamshell or flow wrap systems. Harpak-ULMA explains how tray seal technology with MAP enhances product freshness, extends shelf life, and reduces waste…

In this edition of Western Food Processor Magazine (pg. 29-30, 56-57), Harpak-ULMA showcases its expertise in smart, connected packaging with the introduction of the FM400 horizontal flow wrapping machine. Engineered for high-speed Modified Atmosphere Packaging (MAP), the FM400 delivers exceptional sealing precision, sanitation, and connectivity. Harpak-ULMA’s advanced design supports data-driven operations, sustainability initiatives, and long-term…