meat packaging automation

Fresh Thinking: How Automation & Case-Ready Are Reshaping Meat Retail

In this edition of Meat + Poultry’s webinar series, Case-Ready Specialist Jay Siers of Harpak-ULMA Packaging shares expert insights on how automation and case-ready packaging are transforming meat retail. Siers discusses how technologies like vacuum skin packaging (VSP), tray sealing, and flow wrap enhance shelf life, reduce costs, and improve food safety. His guidance highlights…

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Precision to Protection: Thermoforming Innovation for Meat and Poultry Packaging

In this edition of Meat + Poultry Magazine, author Keith Loria spotlights thermoforming innovation from Harpak-ULMA. Case-Ready Specialist Jay Siers and Thermoforming Product Manager Ken Forziati share insights on extending shelf life with vacuum skin packaging, integrating ULMA Vision for quality control, and advancing sustainability through Better-Seal and EcoForm—all while supporting automation, hygiene, and next-gen…

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