High-Speed Packaging

In this edition of Commercial Baking’s Tech Talk video series, Editor-in-Chief Joanie Spencer interviews Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA. Becker shares expert insights on how flow wrapping addresses bakery trends—from flexible packaging formats and sustainable films to modified atmosphere capabilities—offering scalable solutions that reduce labor, boost shelf life, and support diverse…

In this edition of Baking & Snack Magazine, author Michelle Smith examines how bakers can accurately calculate packaging capacity. Josh Becker, Bakery & Confection Segment Manager at Harpak-ULMA Packaging, provides expert guidance on balancing redundancy and accumulation while emphasizing the importance of analytical tools and high-quality materials to maximize uptime, performance, and long-term operational efficiency…

In this issue of Dairy Processing Magazine, reporter Allison Gibeson examines how flow wrap packaging enhances flexibility, speed, and shelf appeal in cheese processing. Hugh Crouch, Product Manager at Harpak-ULMA Packaging, shares insights on reducing material waste, improving sustainability, and delivering high-performance packaging with smaller footprints—key advantages that help processors scale efficiently while meeting evolving…