ground meat packaging
In this edition of Food Engineering Magazine, author Wayne Labs highlights Harpak-ULMA’s new Sinfonia tray-sealing application for high-volume ground meat. Carlo Bergonzi, tray seal product manager, explains how independent shuttle control removes traditional mechanical constraints, enabling speeds up to 200 ppm—nearly doubling output. His insights emphasize how software-driven motion improves tray stability, reduces contamination risk,…
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— Breakthrough tray-control technology sets a new performance benchmark for high-volume ground-meat production – TAUNTON, Mass., January 20, 2026 — Harpak-ULMA announced a new application of the Mondini Trave Sinfonia® tray-sealing platform designed explicitly for high-volume ground-meat production. The solution delivers a higher-output, fully automated alternative to conventional tray-sealing methods — setting a new performance benchmark…
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