Freezer-Ready Packaging

Brick by Brick: Proving the Impact of Case-Ready Innovation

In this edition of Meat + Poultry Magazine, we examine the rise of brick-style packaging in case-ready meat. Jay Siers, Case-Ready Specialist at Harpak-ULMA Packaging, explains how vacuum-sealed brick packs offer superior freezer performance, extended shelf life, and material efficiency—empowering producers to meet evolving consumer demands for affordability, quality, and convenience in a challenging market.

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