In this edition of Baking & Snack Magazine, author Dan Malovany highlights how robotics and 3D printing are transforming bakery automation. Harpak-ULMA Packaging shares expert insight on how 3D-printed, food-grade end-of-arm tooling and smart vision technologies enable flexible, product-specific handling. His guidance emphasizes precision, gentle product care, and adaptive automation that protects quality while advancing…

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