Flexible Packaging Systems

In this edition of Canadian Packaging’s Have Your Say web series, author Stephen Dean speaks with Carlo Bergonzi, Tray Seal Product Manager at Harpak-ULMA Packaging, about the operational and sustainability advantages of G. Mondini tray sealing platforms. Bergonzi explains how systems like Trave, Cigno, and Sinfonia help producers in protein and bakery sectors achieve flexibility,…

In this edition of Baking & Snack Magazine, author Michelle Smith explores flexible packaging for bar lines. Harpak-ULMA’s Josh Becker, Bakery & Confection Segment Manager, shares expert insight on adjusting equipment to accommodate different bar types, sizes, and textures. He emphasizes the importance of smart changeover strategies and highlights when modular design or manual loading…

In this edition of Baking & Snack Magazine, author Dan Malovany highlights the evolving needs of bakery packaging. Harpak-ULMA’s Josh Becker, Bakery & Confection Segment Manager, and Hugh Crouch, Flow Wrap Product Manager, provide expert advice on managing diverse bread shapes with flexible automation. They emphasize flow wrapping, space-efficient solutions, and system adaptability as key…

In this Pack Expo 2024 Innovation feature, Ken Forziati, Thermoforming Product Manager at Harpak-ULMA, shares how modern thermoformers are engineered for flexibility, labor efficiency, and sustainable material use. Highlighting automation readiness and streamlined changeovers, Forziati explains how Harpak-ULMA helps processors meet evolving packaging demands with smarter, modular systems that improve productivity without sacrificing performance or pack…