In this edition of Baking & Snack Magazine, author Dan Malovany highlights how robotics and 3D printing are transforming bakery automation. Harpak-ULMA Packaging shares expert insight on how 3D-printed, food-grade end-of-arm tooling and smart vision technologies enable flexible, product-specific handling. His guidance emphasizes precision, gentle product care, and adaptive automation that protects quality while advancing…

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In this edition of Baking & Snack, author Dan Malovany explores how robotics are reshaping mid-sized bakeries. Harpak-ULMA Automation Product Manager John Weddleton shares expert advice on scalable automation, highlighting the value of collaborative robots and 3D-printed grippers for flexible, safe handling. His insights underscore why automation is no longer optional—but essential—for bakeries to stay…

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