Connected Packaging Systems

In this edition of SeafoodSource, author Michael Terry explores how seafood processors can build operational agility through integrated automation, packaging flexibility, sustainability initiatives, and connected production systems. Drawing on Harpak-ULMA Packaging’s expertise in seafood processing and packaging, the report provides practical guidance for managing product variability, reducing giveaway, improving operational efficiency, supporting retail-ready formats, and…

In this edition of Speaking of Service from PTC, Alexander Ouellet, Engineering Manager at Harpak-ULMA, shares how the company leverages augmented reality and IoT technologies to enhance packaging service operations. Ouellet discusses the implementation of tools like ThingWorx to improve training, enable remote collaboration, and provide AR-guided customer self-service, resulting in reduced downtime and increased…

In this edition of Meat + Poultry Magazine, Harpak-ULMA showcases how augmented reality (AR) is transforming meat packaging. By enabling real-time diagnostics, remote collaboration, and interactive training, Harpak-ULMA’s AR solutions reduce downtime, optimize labor, and drive cost savings. Their expert insight highlights AR’s critical role in improving OEE and lowering total cost of ownership for…